STARTERS
Butternut squash Soup
served with toasted butternut squash seeds
Portobello Mushroom flat mushroom
topped with goats cheese and balsamic onions
served on a balsamic glaze
Chicken Liver Pate
with toast and onion marmalade
Honey Dew Melon & Lemon Sorbet
fanned sliced honeydew melon accompanied by a
sweet lemon sorbet and raspberry coulis
MAINS
Roasted Bedfordshire Turkey
served with all the seasonal trimmings
Roasted Pork Loin
carved over a apple, honey and walnut farce and topped
with a cider gravy
Salmon Fillet
baked fillet of salmon in a clear lemon & lime sauce with
braised onion marmalade
Roasted Vegetable Wellington
roasted Mediterranean vegetables encased in a
crispy pastry resting on a Neapolitan sauce
All served with seasonal Vegetables and Potatoes
DESSERTS
Traditional Christmas Pudding with Brandy Sauce
Chocolate & Walnut Brownie with Chocolate sauce and sweet Mascarpone
Raspberry Meringue Roulade with a Strawberry Salsa
Caramel & Banana Mousse served with Short Bread
2 Courses - £16.95
3 Courses - £19.95 |
