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~ Main Course ~
Pollack Fillets
P
an fried in a light batter, served over a tomato & onion salad and accompanied by home made chips
£12.50
Salmon Fillet
Baked with a herb crust and served over a lemon & tarragon sauce, accompanied by vegetables and potatoes of the day
£13.50
Lamb Medallion
Served pink over a mint & rosemary Mash, topped with a port & redcurrant jus and served with vegetables of the day
£15.95
Broccoli & Stilton Cheesecake (V)
Presented on a lake of tomato sauce and served with vegetables and potatoes of the day
£11.95
Fettuccine Neapolitan (V)
R
ibbons of fettuccine pasta with fresh tomatoes, sun dried tomatoes, garlic and olives bound with extra virgin olive oil, served with mixed salad
£11.50
Chicken Fillet
C
hicken fillet stuffed with sun dried tomatoes and mozzarella cheese topped with a tomato & green pesto jus served with vegetables and potatoes of the day
£12.95
Duck Supreme
R
oasted with oriental spices, flamed with brandy and carved over a peppered mash potato and served with stir-fry vegetables
£15.50
Pork Fillet
Roasted with a honey, wholegrain mustard and soy sauce coat, served with home made chips and tossed salad
£14. 95
Sirloin Steak
Cooked to your liking and served with hand cut chips, mushrooms, grilled tomato and salad
£15.50
Rib-eye Steak
Accompanied by crispy salad; grilled tomato, mushrooms and home made chips
£15.50
Home made Sauces to accompany
your steak £1.95
Choose from
Pepper Sauce
Mushroom sauce
Stilton sauce
Mustard sauce
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