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~ Main Course ~
Traditional Roasts: Roast Beef, Roast Pork or Roasted Chicken Supreme
Served with Roast Potatoes, Mash Potato, Fresh Vegetables,
Yorkshire Pudding and Gravy
Cumberland Sausage and Mash served with Fresh Vegetables
and Onion Gravy
Home made Pie of the Day
served with Roast Potatoes and Vegetables
Breaded Wholetail Scampi served with Hand Cut Chips and Salad
Tagliatelle Neapolitana ribbons of pasta bound in a rich Neapolitan sauce & roasted Mediterranean vegetables with parmesan shavings
Fish of the Day in a White Wine and Prawn Sauce served with
New Potatoes and Fresh Vegetables
Chicken Caesar Salad served with new Potatoes
Ham Salad served with new Potatoes
Cheddar Cheese Salad served with new potatoes
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